I love talking about food and I find it really helps people to open up when I ask them what they like to eat at home and what their favourite foods are. This creates a collaborative relationship where I make suggestions to support nutrition according to what is available in hospital and their medical condition. I always work with what appeals to patients as everyone benefits from that element of comfort in their food whilst in hospital.
I’m a newly qualified Band 5 Dietitian currently on a general medical rotation. I assess, review and monitor the patients on my caseload before passing them to the outpatient team where required upon discharge from hospital. I was attracted to this role after I came to the North Devon District Hospital for my student placements. There is a small dietetics team here but I always felt supported and encouraged to broaden my experience and knowledge.
Working in hospital is quite a unique environment and not like other jobs I have had in the past. It can be a big, noisy place with lots of different people at first but I feel like I’m getting used to understanding who everyone is and how our roles interact for the benefit of our patients. I’m most proud of the days when a patient thanks me for making a difference to their treatment progression. Everyone needs food and nutrition, without it, treating patients’ medical needs can become so much more complex. Anyone interested in food, nutrition or wellbeing would find a dietitian role interesting.
There are so many strands involved in our patient assessments and its so rewarding to know we have helped them through their recovery. One of my patients had suffered a stroke and was being supported with their nutrition through different phases of recovering their swallow. This involved multiple supplements and texture modified meals. They were so pleased that we had been able to offer our input as otherwise their recovery could have taken much longer.