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Nutrition and Dietetics patient information leaflets
We produce a wide range of leaflets which provide information about our services and about the treatment you might receive in our clinics or during your stay in hospital.
We also produce these in different formats including large print, please contact the department you are visiting for more information.
Crohn's Disease and a Liquid Diet - Guide to Reintroducing Foods
Eastern services
A practical guide for carers: Supporting eating and drinking for those with Dementia
Dietary Advice for People with a Colostomy
Dietary advice for people with Chronic Kidney Disease
Dietary Recommendations for Patients with Gastroparesis
Eating Well Before, During and After Your Stem Cell Transplant
Feeding your Child on Bramble Ward
Guide to Using Your Pancreatic Enzyme Replacement Therapy (PERT)
Inflammatory bowel disease and a liquid diet: Guide to reintroducing foods
Kidney Stones and How to Avoid Them
Radiologically Inserted Gastrostomy (RIG): Helping you decide
Northern services
Leaflets for patients at risk of malnutrition
- Green leaflet: Eating well – Advice for patients and carers: for those at low risk of malnutrition
- Yellow leaflet: Your Guide to Making the Most of Your Food – Advice for patients and carers: for those at medium risk of malnutrition
- Red leaflet: Nutrition Drinks (known as Oral Nutritional Supplements) – Advice for patients and carers: for those at high risk of malnutrition
- Managing Adult Malnutrition – Resources for Patients and Carers
Modified Texture Diet Leaflets
Disease specific support
- Dietary and lifestyle advice for reflux
- First line dietary advice for constipation
- Diet and your colostomy
- Dietary advice following your ileostomy
Specialist Weight Management Clinic