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Nutrition and Dietetics patient information leaflets
We produce a wide range of leaflets which provide information about our services and about the treatment you might receive in our clinics or during your stay in hospital.
We also produce these in different formats including large print, please contact the department you are visiting for more information.
A practical guide for carers: supporting eating and drinking for those with Dementia
Carbohydrate information for children
Common carbohydrate contents of foods
Cow’s milk-free products: pictorial guide for infants and children
Crohn's Disease and a Liquid Diet - Guide to Reintroducing Foods
Diet and lifestyle advice for people with gout
Dietary advice for bowel obstructions
Dietary advice for people with a colostomy
Dietary advice for people with cholecystitis or gallstones
Dietary guidance for Gastroparesis
Eating after acute pancreatitis
Eating and drinking following surgery for gastro-oesophageal reflux disease or hiatus hernia
How to have a nourishing plant-based diet
Inflammatory bowel disease and a liquid diet: Guide to reintroducing foods
Eastern services
Northern services
Leaflets for patients at risk of malnutrition
- Green leaflet: Eating well – Advice for patients and carers: for those at low risk of malnutrition
- Yellow leaflet: Your Guide to Making the Most of Your Food – Advice for patients and carers: for those at medium risk of malnutrition
- Red leaflet: Nutrition Drinks (known as Oral Nutritional Supplements) – Advice for patients and carers: for those at high risk of malnutrition
- Managing Adult Malnutrition – Resources for Patients and Carers